Behind The Scenes at The Food Court, DLF Promenade, New Delhi

Behind The Scenes at The Food Court, DLF Promenade, New Delhi


Restaurants

Food courts at most malls offer a confusing choice of alternatives for both leisurely shoppers and those in a hurry. Here, Café Brown Sugar scores. Known for its tangy treats, the brainchild of founder Puneet Gangwani has been in business since 1999. A stand-out presence in markets across Delhi, including Greater Kailash and Defence Colony, it can hook you with its healthy options. The 100-employee firm also offers outdoor catering services.

Housekeeping

Founded in 2000 by marine engineer Chander Dutta, and ably supported by his creative better half, Kavita Dutta, Service Masters provides facility management and floor care to clients ranging from MNCs and banks to showrooms, cinemas and food courts. With an annual turnover of 6-7 crore, the company claims it hasn’t lost any of its original customers—bragging rights in the highly volatile facility business. Service Masters also provides specialist care for floors, restoration services and management of facilities for their customers.

Uniforms

“Functionality” is the byword that founder-owner of Fabrics Creation, Dr Rajesh Grover, swears by. His 24-year-old firm designs and develops uniforms for corporate clients, and ensures each one is customised as per the demands of the employees’ daily grind. Grover claims he never designs anything he’d not wear himself. With a turnover of 60-70 lakh, the 20-employee company also specialises in unique woven-into-the-fabric logos.

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